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 | Hand Forged Kitchen Knives |
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The Blacksmith Shop carries a beautiful and functional selection of utility, paring, fillet, & chef knives, choppers, and cleavers for the discrimitating chef.
The finest woods available from sustainable yield forests are used for the knife handles. At this time they are Padouk from Asia (Red), and Oregon Myrtle Wood (Blonde). Because of availability this may change at any time, so it is not possible for us to guarantee wood color.
Living an alternative lifestyle in the coastal mountains of Oregon, Michael Hemmer builds hand forged kitchen cutlery from high-carbon steel. This cutlery is prized for its superiority by the many professional chefs who use it everyday. Forging is a process utilized since ancient times for creating fine knives. The steel is compacted by the hammer, forcing a higher carbon concentration to the cutting edge. The actual crystalyn structure is tightened and more perfectly aligned, resulting in a more durable, longer lasting, finer keen edge. Wash, rinse, dry and occasionaly oil the handle and blade. No dishwashers please. You will have a knife of heirloom quality to serve you for many years to come. I suggest a ceramic rod for regular honing.
Happy cooking!
Michael Hemmer, Bladesmith
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| Lg Cleaver $125 Sm Cleaver $90 |
Lg & Sm Chef each $90 |
Lg & Sm Chopper each $90 |
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| Pizza Cutter $125 Slicer $90 |
Fillet Knives (according to size) $65-$95 |
Paring & Utility each $60 |
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