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 | Hand Forged Knives |
Living an alternative lifestyle in the coastal mountains of Oregon, Michael Hemmer builds hand forged kitchen cutlery from high-carbon steel. This cutlery is prized for its superiority by the many professional chefs who use it everyday. Forging is a process utilized since ancient times for creating fine knives. The steel is compacted by the hammer, forcing a higher carbon concentration to the cutting edge. The actual crystalyn structure is tightened and more perfectly aligned, resulting in a more durable, longer lasting, finer keen edge. Wash, rinse, dry and occasionaly oil the handle and blade. No dishwashers please. You will have a knife of heirloom quality to serve you for many years to come.

The finest woods available from sustainable yield forests are used for the knife handles. At this time they are Padouk from Asia (Red), and Oregon Myrtle Wood (Blonde) and Walnut (Dark Brown). Because of availability this may change at any time, so it is not possible for us to guarantee wood color. Current inventory of handle colors available on handle color drop down menu.
A few things to consider when ordering a Michael Hemmer knife.
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Our inventory of these hand forged knives is constantly changing and no two knives are identical. We would be happy to email photographs of our current inventory.
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The photographs below represent each type of knife we carry
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$125
Large Cleaver
8"-9" blade
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Currently out of stock Please check back
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$90.00
Small Cleaver
6"-7" blade |
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$95.00
Large Fillet
9"-12" blade |
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$65.00
Small Fillet
4"-8" blade |
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$90.00
Large Chef
8"-9" blade
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$90.00
Small Chef
6"-7" blade |
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$90.00
Large Chopper
8"-9" blade
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$90.00
Small Chopper
6"-7" blade |
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$125.00
Pizza Cutter
12"-13" blade
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$90.00
Slicer
11"-12" blade |
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$60.00*
Utility knives
4"-6" blade
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$60.00
Paring knives
2"-3" blades |
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* Please specify curved or straight blade when ordering our utility knives (space for special instructions on the Paypal order form).
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