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 | Hand Forged Knives |
Living an alternative lifestyle in the coastal mountains of Oregon, Michael Hemmer builds hand forged kitchen cutlery from high-carbon steel. This cutlery is prized for its superiority by the many professional chefs who use it everyday. Forging is a process utilized since ancient times for creating fine knives. The steel is compacted by the hammer, forcing a higher carbon concentration to the cutting edge. The actual crystalyn structure is tightened and more perfectly aligned, resulting in a more durable, longer lasting, finer keen edge. Wash, rinse, dry and occasionaly oil the handle and blade. No dishwashers please. You will have a knife of heirloom quality to serve you for many years to come.

The finest woods available from sustainable yield forests are used for the knife handles. At this time they are Padouk from Asia (Red), and Oregon Myrtle Wood (Blonde) and Walnut (Dark Brown). Because of availability this may change at any time, so it is not possible for us to guarantee wood color.
A few things to consider when ordering a Michael Hemmer knife.
- Our inventory of these hand forged knives is constantly changing and no two knives are identical. We would be happy to email photographs of our current inventory.
*Please call to see what color handles are available if you are looking for a certain color.*
**We are currently working on this page. Please call the shop for any knife purchases. The page will be back up and running soon. Thank you! **
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$135.00ea
Large Cleaver
8"-9" blade
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$105.00ea
Small Cleaver
6"-7" blade |
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$105.00ea
Large Fillet
9"-12" blade |
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$75.00ea
Small Fillet
4"-8" blade |
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$100.00ea
Large Chef
8"-9" blade
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$100.00ea
Small Chef
6"-7" blade |
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$100.00ea
Large Chopper
8"-9" blade
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$100.00ea
Small Chopper
6"-7" blade |
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$150.00ea
Pizza Cutter
12"-13" blade
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$135.00ea
Slicer
11"-12" blade |
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$70.00ea*
Utility knives
4"-6" blade
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$70.00ea
Paring knives
2"-3" blades |
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